Vegetables Giardiniera
| Yield: | 1 Servings |
| Categories: |
| 1 | Head cauliflower; broken into florets | |
| 3 | lg | Broccoli stalks; cut into florets |
| 3 | lg | Carrots; peeled, sliced diagonally |
| 1/2 | lb | Mediterranean olives; (such as cracked green Sicilian olive or Kalamata olives) |
| 3 | tb | Fresh lemon juice |
| 1/2 | c | Olive oil |
| 4 | Oil-packed sun-dried tomatoes; chopped | |
| 1 | ts | Dried oregano |
| 1/4 | ts | Dried crushed red pepper |
| Lemon wedges |
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