Vegetables in a Yoghurt and Coconut Sauce
| Yield: | 4 Servings |
| Categories: | Indian, Vegetables |
| 100 | g | Green beans, cut into 1cm |
| Pieces | ||
| 50 | g | Carrots, diced into 5mm |
| Cubes | ||
| 50 | g | Peas |
| 3/4 | ts | Chilli powder |
| 1/2 | ts | Ground turmeric |
| 3/4 | ts | Salt |
| 350 | -ml water | |
| 250 | -ml unsweetened yoghurt | |
| 2 | Green chillies | |
| 1 | ts | Ground coriander |
| 2 | tb | Dessicated coconut |
| 1 | tb | Oil |
| 1/2 | ts | Mustard seeds |
| 8 | Curry leaves |
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