Vegetables Pasta in Seasoned Broth (Mf)

Yield:	1 Servings
Categories:	Pasta, Main Dishes

1/2	lb	Vermicelli
1	tb	Vegetable oil
1	tb	Sesame oil
1/4	c	Sliced scallion
2	ts	Minced fresh ginger
1/2	lb	Shiitake mushrooms, stems removed, caps thinly sliced
2	md	Sized carrots, cut into thin rounds
2	tb	Low sodium soy sauce
2	tb	Rice vinegar
3/4	c	Chicken broth
2	c	Bean sprouts, loosely packed
		Salt
		Crushed red pepper
2	tb	Sliced scallions
		Toasted sesame seeds