Vegetables Roasted in Parchment with Aged Goat Cheese
| Yield: | 4 Servings |
| Categories: |
| 3 | sm | Carrots, diced |
| 1 | sm | Onion, diced |
| 2 | Cloves garlic, roughly chopped | |
| 1 | Medium-size sweet potato, diced | |
| 2 | Leeks, julienned | |
| 1 | Zucchini, diced | |
| 1 | Yellow squash, diced | |
| 1 | ts | Chopped fresh basil |
| 1 | ts | Chopped fresh thyme |
| 1 | ts | Chopped fresh savory |
| 1/2 | ts | Cracked black pepper |
| 2 | ts | Olive oil |
| 1 | ds | Balsamic vinegar |
| 1/3 | c | Grated aged goat cheese or Parmesan cheese. |
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