Vegetables with Chicken Breast (German)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 14 1/8 | oz | Broccoli |
| 10 2/3 | oz | Cauliflower |
| 8 13/16 | oz | Carrots |
| 2 1/8 | c | Vegetable Broth |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 3 1/2 | oz | Cream |
| 3 1/2 | oz | Velveta Cheese |
| Salt,Pepper | ||
| Nutmeg | ||
| 4 | Chickenbreast Filets | |
| Oil for frying |
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