Vegetables with Coconut Cream
| Yield: | 4 Servings |
| Categories: | Main Dishes, Indian, Vegetables |
| 1 | md | Eggplant (Aubergine) |
| 3 | md | Zucchini |
| 1 | Red capsicum | |
| 1 | Green capsicum | |
| 3 | md | Carrots |
| 250 | g | Green beans |
| 300 | g | Pce of pumpkin |
| 60 | g | Ghee |
| 2 | tb | Oil |
| 2 | Cloves garlic | |
| 1 | sm | Red chilli, finely chopped |
| 2 | ts | Black mustard seeds |
| 2 | ts | Yellow mustard seeds |
| 2 | ts | Cummin seeds |
| 1 | c | Canned coconut cream |
| 1 | c | Plain yoghurt |
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