Vegetables with Cream Cheese Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables, Sauces |
| 1 | pk | Frozen vegetables (broccoli; cauliflower and carrots) (16 ounces) |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 4 | oz | Cream cheese; softened |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Parmesan cheese |
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