Vegetarian Breakfast "Sausage"
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | c | Uncooked oatmeal |
| 3 | Egg whites -or- | |
| 2 | Egg-equivalent of egg substitute | |
| 1 | ts | Ground sage |
| 1 | ts | Ground fennel |
| 1 | ds | Ground rosemary |
| 1 | ds | Parsley |
| 1 | ds | Dill |
| Salt and black pepper to taste |
Advertisement