Vegetarian Cassoulet
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetables |
| 1 | oz | Dried wild mushrooms |
| 1 | lb | Mushrooms |
| 2 1/2 | tb | Olive Oil |
| 3 | lg | Garlic cloves; chopped |
| 1 | cn | Diced Tomatoes; (14 1/2-Oz.) drained |
| 2 | tb | Water |
| 1 | ts | Dried Thyme; crumbled |
| 2 | tb | Fresh Basil; chopped |
| 1 | pk | Frozen pearl onions; (10-Oz.) |
| Salt And Pepper; to taste | ||
| 2 | cn | Great Northern Beans; (15 |
| DIVIDER | --Oz.) drained | |
| 1/4 | c | Bread crumbs |
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