Vegetarian "Chicken" Broth
| Yield: | 1 Servings |
| Categories: |
| 12 | c | Water |
| 1 | tb | Salt |
| 3 | lg | Carrots; peeled or scrubbed well, cut in chunks |
| 2 | md | Onions; cut in chinks |
| 12 | Good sized garlic cloves; at least, halved but not peeled | |
| 2 | Scallions or 1 leek; thinly sliced | |
| 3/4 | ts | Tumeric |
| Lots of freshly ground black pepper | ||
| Handful of chopped parsley |
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