Vegetarian Chili

Yield:	8 Servings
Categories:	Soups

2 1/2	c	Kidney beans, dried, soaked
3	ts	Salt
1	c	Tomato juice
1	c	Bulghur, raw
2	tb	Olive oil
2	md	Onions, coarsely chopped
4	md	Garlic cloves, crushed
3		Celery stalks, coarse chopped
3		Carrots, coarsely chopped
4		Tomatoes, coarsely chopped
1	tb	Lemon juice, fresh
2	tb	Red chile, hot, ground
3	tb	Red chile, mild, ground
1	ts	Cumin, ground
1/2	ts	Oregano, dried, preferably Mexican
1	ts	Basil, dried
		Black pepper, freshly ground
1 1/2		Bell pepper(s)