Vegetarian Chili in Sweet Potato Boats
| Yield: | 6 Servings |
| Categories: | Chili, Main Dishes, Vegetables |
| 6 | lg | Sweet potatoes |
| 1 | tb | Olive oil |
| 2 | Sweet green peppers, diced | |
| 2 | Onions, chopped | |
| 2 | Garlic cloves, minced | |
| 1 | tb | Chili powder |
| 2 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| Salt | ||
| Pepper | ||
| 28 | oz | Canned tomatoes, chopped |
| 14 | oz | Canned black beans, drained and rinsed |
| 1 | c | Corn nibblets |
| 1/4 | c | Fresh coriander, chopped, or parsley |
| 1/3 | c | Plain yogurt |
| Fresh coriander leaves | ||
| Lime wedges |
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