Vegetarian Chili #1

Yield: 8 Servings
Categories: Vegetables
2-(up to)
3mdOnions; chopped small
1lgCapsicum (bell pepper??); chopped small
200gButton mushrooms; sliced through the stem; about 4mm width slices
4Cloves garlic; crushed
800gItalian tinned tomatoes; chopped
800gKidney beans; tinned, drained and rinsed
4tbOlive oil
2tsChopped chile
2tsTurmeric
1tsOregano
2Bay leaves
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