Vegetarian Chili #1
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | -(up to) | |
| 3 | md | Onions; chopped small |
| 1 | lg | Capsicum (bell pepper??); chopped small |
| 200 | g | Button mushrooms; sliced through the stem; about 4mm width slices |
| 4 | Cloves garlic; crushed | |
| 800 | g | Italian tinned tomatoes; chopped |
| 800 | g | Kidney beans; tinned, drained and rinsed |
| 4 | tb | Olive oil |
| 2 | ts | Chopped chile |
| 2 | ts | Turmeric |
| 1 | ts | Oregano |
| 2 | Bay leaves |
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