Vegetarian Chili #1
Yield: | 8 Servings |
Categories: | Vegetables |
2 | -(up to) | |
3 | md | Onions; chopped small |
1 | lg | Capsicum (bell pepper??); chopped small |
200 | g | Button mushrooms; sliced through the stem; about 4mm width slices |
4 | Cloves garlic; crushed | |
800 | g | Italian tinned tomatoes; chopped |
800 | g | Kidney beans; tinned, drained and rinsed |
4 | tb | Olive oil |
2 | ts | Chopped chile |
2 | ts | Turmeric |
1 | ts | Oregano |
2 | Bay leaves |
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