Vegetarian Chili #2
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | c | Raw kidney beans |
| 1 | c | Raw bulghar |
| 1 | c | Tomato juice |
| 4 | Cloves crushed garlic | |
| 1 1/2 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | c | Chopped carrots |
| 1 | c | Chopped green peppers |
| 2 | c | Chpped; fresh tomatoes |
| 1/2 | Lemon; juice of | |
| 1 | ts | Ground cumin |
| 1 | ts | Basil |
| 1 | ts | Chili powder; (more to taste) |
| Salt and pepper | ||
| 3 | tb | Tomato paste |
| 3 | tb | Dry red wine |
| 1 | ds | Cayenne (more to taste) |
| 3 | tb | Olive oil for saute (about) |
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