Vegetarian Chili #3

Yield: 8 Servings
Categories: Vegetables
1/3cOlive oil
PILE #1
1/4tsRed pepper flakes
1tbGround cumin
3/4tsDried basil
2tbChili powder
3/4tsDried oregano
2tsSalt
1/2tsPepper
2cOnions; finely chopped
3/4cCelery; chopped
1cGreen peppers; chopped
1cCarrots; chopped
1tbGarlic; minced
2cMushrooms; chopped
PILE #2
2cTomato juice
3/4cBulgar wheat
2cChopped tomatoes
2cKidney beans; undrained (20-oz can)
1/2tsTabasco sauce
2tbLemon juice
3tbTomato paste
1tbWorcestershire sauce
1/4cDry red or white wine
2tbCanned green chilies; chopped, or to taste
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