Vegetarian Chili #4
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/4 | c | Tomatoes; canned |
| 3/4 | c | Bulgur |
| 2 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 3 | Stalks celery; chopped | |
| 3 | Carrot; chopped | |
| 1 | tb | Lemon juice |
| 5 | tb | Chili powder |
| 4 | Cloves garlic; minced | |
| 1 1/2 | ts | Pepper |
| 1 | ts | Cumin |
| 1 | ts | Basil |
| 1/2 | ts | Oregano |
| 1 1/2 | c | Green pepper; chopped |
| 1 1/2 | c | Kidney beans; canned, drained |
| 1 3/4 | c | Garbanzo beans; drained |
| 2 | c | Tomato juice |
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