Vegetarian Chili #4

Yield: 4 Servings
Categories: Vegetables
1 1/4cTomatoes; canned
3/4cBulgur
2tbVegetable oil
1mdOnion; chopped
3Stalks celery; chopped
3Carrot; chopped
1tbLemon juice
5tbChili powder
4Cloves garlic; minced
1 1/2tsPepper
1tsCumin
1tsBasil
1/2tsOregano
1 1/2cGreen pepper; chopped
1 1/2cKidney beans; canned, drained
1 3/4cGarbanzo beans; drained
2cTomato juice
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