Vegetarian Chili #4
Yield: | 4 Servings |
Categories: | Vegetables |
1 1/4 | c | Tomatoes; canned |
3/4 | c | Bulgur |
2 | tb | Vegetable oil |
1 | md | Onion; chopped |
3 | Stalks celery; chopped | |
3 | Carrot; chopped | |
1 | tb | Lemon juice |
5 | tb | Chili powder |
4 | Cloves garlic; minced | |
1 1/2 | ts | Pepper |
1 | ts | Cumin |
1 | ts | Basil |
1/2 | ts | Oregano |
1 1/2 | c | Green pepper; chopped |
1 1/2 | c | Kidney beans; canned, drained |
1 3/4 | c | Garbanzo beans; drained |
2 | c | Tomato juice |
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