Vegetarian Chili with Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables, Low-Calorie |
| 15 1/2 | oz | Can Red Kidney Beans * |
| 8 | oz | Can Tomato Sauce |
| 1/2 | c | Chopped onion |
| 1 | ts | Sugar |
| 14 1/2 | oz | Can Tomatoes, cut up |
| 2 | c | Hot cooked Rice |
| 15 | oz | Can Great Northern Beans * |
| 3/4 | c | Chopped Green Pepper |
| 1 | tb | Chili powder |
| 1/2 | ts | Dried Basil, crushed |
| 2 | x | Cloves Garlic, minced |
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