Vegetarian Cholent

Yield:	6 Servings
Categories:

1/2	lb	(1 1/4 C.) kidney beans
1/2	lb	(1 C.) navy beans
		Water
2	md	Onions, sliced
2		Cloves garlic, minced
1/2	c	Sliced fresh mushrooms
1/4	c	Vegetable oil
1/2	c	Whole barley
1/2	ts	Crushed basil or 1 tsp. fresh basil
1/2	ts	Chopped dill weed
		Salt, Pepper, Paprika, Cayenne to taste
2	lg	Carrots, sliced
4	lg	Potatoes, scrubbed and quartered
1	c	Dry red wine
2	ts	Tamari or soy sauce
1		Bay leaf
		Boiling water or vegetable stock