Vegetarian Chorizo
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 | c | (dried; not reconstituted) TVP* |
| 6 | Dried Anchos or New Mexico chile or some combination of the two | |
| 2 | Dried Chipotles; optional, if you want smokey flavor | |
| 1/2 | ts | Coriander seeds |
| 3 | Whole cloves | |
| 1/2 | ts | Pepercorns |
| 1/2 | ts | Oregano |
| 1/4 | ts | Cumin seeds |
| 1 | sm | Piece cinnamon; about 1/3" x 3/4" |
| 8 | Cloves garlic; peeled and crushed | |
| 2 | ts | Paprika |
| 2 | ts | Salt |
| 1/4 | c | Vinegar |
| 1/2 | c | Red wine |
| 3/4 | c | Water or stock |
| 1/4 | c | Oil or more |
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