Vegetarian Lasagna
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta, Low-Calorie, Cheese |
| 8 | x | Lasagna Noodles |
| 14 1/2 | oz | Can Tomatoes |
| 1 | c | Chopped Celery |
| 1 | c | Chopped Grn/Sweet Red Pepper |
| 2 | x | Bay leaves |
| Beaten Egg | ||
| 1/4 | c | Grated Parmesan Cheese |
| 10 | oz | Pk frozen chopped Broccoli |
| 15 | oz | Can Tomato Sauce |
| 1 | c | Chopped Onion |
| 1 1/2 | ts | Dried Basil, crushed * |
| Clove garlic, minnced | ||
| 2 | c | Lo-fat Ricotta or Cottage Ch |
| 1 | c | Shredded Mozzarella Cheese |
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