Vegetarian Lasagna #2
| Yield: | 10 Servings |
| Categories: | Pasta |
| 6 | oz | Lasagna noodles; cooked |
| 1 | lb | Spinach; fresh |
| 5 | oz | Mushrooms; fresh |
| 1 | c | Carrots; grated |
| 1/2 | c | Onion; chopped |
| 1 | tb | Oil |
| 15 | oz | Tomato sauce |
| 6 | oz | Tomato paste |
| 1/4 | c | Ripe olives; sliced |
| 1 1/2 | ts | Oregano |
| 2 | c | Cottage cheese; drained |
| 16 | oz | Monterey Jack cheese; sliced |
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