Vegetarian Lasagna #3
| Yield: | 8 Servings |
| Categories: | Pasta |
| 8 | Lasagna noodles | |
| 1 | cn | (14.5-oz) tomatoes |
| 1 | c | Chopped celery |
| 1 | c | Chopped green/sweet red pepper |
| 2 | Bay leaves | |
| 1 | Beaten egg | |
| 1/4 | c | Grated Parmesan cheese |
| 1 | pk | (10-oz) frozen chopped broccoli |
| 1 | cn | (15-oz) tomato sauce |
| 1 | c | Chopped onion |
| 1 1/2 | ts | Dried basil; crushed (or substitute 1/2 t dried oregano for 1/2 t of the dried basil) |
| 1 | Clove garlic; minced | |
| 2 | c | Lo-fat Ricotta or cottage cheese |
| 1 | c | Shredded Mozzarella cheese |
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