Vegetarian Lentil Bake
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | c | Red lentils |
| 4 | Medium-size potatoes (thin skin) | |
| Carrots; thinly sliced | ||
| Tomatoes; seeded, diced | ||
| Celery; chopped | ||
| 1/2 | Onion; chopped | |
| Bread crumbs | ||
| Olive oil | ||
| Curry powder | ||
| Salt; pepper, paprika, cumin | ||
| Sesame seeds (white) |
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