Vegetarian Pancakes
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | White flour (bleached; or substitute your favorite flour mixes) |
| 3 | ts | Baking powder |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 2 | ts | Egg substitute (see note) |
| 1/2 | c | Water |
| 1/3 | c | Piping-hot applesauce |
| 1 | -(up to) | |
| 1 1/2 | c | Water; or as needed |
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