Vegetarian Pasta Shells
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables, Pasta |
| 2 | tb | Olive oil |
| 1 | lb | Shells, giant for stuffing |
| 1 | tb | Garlic clove minced |
| 1/4 | c | Onion chopped |
| 1 | md | Green pepper, chopped |
| 1/4 | c | Zucchini sliced |
| 1/4 | c | Mushrooms sliced |
| 10 | oz | Spinach, frozen |
| 1 | lg | Egg |
| 6 | tb | Ricotta Cheese |
| 2 | c | Spaghetti sauce |
| 1/2 | c | Mozzarella Cheese |
| 1 | tb | Parmesan grated |
| 1 | ts | Nutmeg |
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