Vegetarian Pastitsio
| Yield: | 8 Servings |
| Categories: | Casseroles |
| 1 | lb | Eggplant; peeled, cubed |
| 1 | Sweet red pepper; large diced | |
| 1 | Sweet green pepper; large diced | |
| 1/2 | lb | Small pasta shells |
| 2 | c | Onion and garlic tomato pasta sauce (homemade or otherwise) |
| 1/4 | ts | Cinnamon |
| 12 | oz | Fatfree cottage cheese |
| 1 | ct | (8-oz) fatfree yoghurt |
| 1 | tb | All purpose flour |
| 1 | ts | Dry oregano |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper; freshly ground |
| 1/4 | c | Grated fatfree Parmesan cheese |
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