Vegetarian Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetables |
| 1 | 12 inch Boboli crust | |
| 1 | Tomato, cut into thin wedges | |
| Halved | ||
| 1 | c | Broccoli flowerets |
| 1/2 | c | Red onion rings |
| Dried basil leaves | ||
| 2 | c | (8oz) shredded low-moisture |
| Part-skim mozzarella cheese |
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