Vegetarian Pot Pie
Yield: | 8 Servings |
Categories: | Main Dishes, Vegetables |
1 | c | Onion chopped |
1/2 | c | Wine table, white |
1 | c | Milk skim |
1 | c | Celery diced |
1 | lb | Carrots |
4 | md | Pepper green |
5 | oz | Beans Green, frozen |
1/3 | c | Peas, frozen, |
1/3 | c | Whole Wheat flour |
2 | c | Vegetable Broth (home made) |
1 | tb | Parsley dried |
1 | ts | Soy Sauce low sodium |
1/4 | ts | Sage, ground |
1/2 | ts | Thyme, ground |
1/4 | ts | Pepper |
1/4 | ts | Cayenne pepper |
CRUST INGREDIENTS | ||
1 3/4 | c | All purpose flour |
2 | ts | Baking Powder |
1/2 | ts | Baking Soda |
2 | tb | Margarine |
3/4 | c | Buttermilk |
2 | ts | Honey |
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