Vegetarian Pot Stickers
| Yield: | 20 Servings |
| Categories: |
| 4 | Chinese dried black | |
| (shiitake) mushrooms, soaked | ||
| In hot water | ||
| 1 | c | Spinach leaves, chopped |
| 1/2 | c | Napa cabbage, chopped |
| 1/2 | c | Bamboo shoots, daikon or |
| Fresh or canned water | ||
| Chestnuts, chopped | ||
| 1/2 | c | Pressed bean curd or tofu, |
| Chopped (proven optional or | ||
| Easily reduced) | ||
| 1 | tb | Green onion, minced |
| 1 | ts | Fresh ginger, minced |
| 2 | ts | Soy sauce |
| 1 | ts | Rice wine or dry sherry |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sesame oil |
| 1 | pn | White or black pepper |
| 1 | lb | Pot sticker wrappers, or |
| Homemade sheet pasta | ||
| 2 | ts | Vegetable oil |
| 2 | c | Vegetable stock |
Advertisement