Vegetarian Red Bean Stew

Yield:	6 Servings
Categories:	Meatless, Hot tamales

2	c	Dried red beans; washed sorted
1/3	c	Olive oil
1 1/2	md	White onions; diced
2	ts	Salt
1/2	ts	Freshly ground black pepper
4		Garlic cloves; crushed
1		7-ounce can diced green chili peppers; mild fire roasted
2	md	Parsnips; peel and chop
2	md	Carrots; peel and chop
2		Celery ribs; chopped
1	md	Zucchini; trimmed and sliced
1	md	Yellow squash; trimmed and sliced
		Red or green salsa; for garnish
		Shredded cheddar cheese; for topping