Vegetarian Red Chile Sauce
| Yield: | 20 Servings |
| Categories: | Sauces |
| 3/4 | c | Dried ground red chile; preferably Chimayo; other New Mexico red; or Ancho |
| 1 | tb | Minced white onion |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 4 | c | Vegetable broth; preferably, or water |
| Cornstarch; dissolved in: | ||
| 2 | tb | Water |
| Additional salt and white pepper to taste |
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