Vegetarian Soba Noodle Sushi
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Soba noodles; blanched al dente |
| 1/4 | c | Finely sliced scallions; green part only |
| 2 | tb | Light soy sauce |
| 1 | tb | Rice wine vinegar |
| 2 | tb | Wasabi oil (recipe follows) |
| 1/4 | c | Pickled ginger; finely chopped |
| 10 | Sheets nori | |
| 1 | Cucumber; peeled and finely julienned | |
| 1 | Red bell pepper; julienned | |
| 1 | Yellow bell pepper; julienned | |
| GARNISH | ||
| Scallions | ||
| 1/4 | c | Toasted sesame seeds |
Advertisement