Vegetarian Soup

Yield:	4 Servings
Categories:	Soups

1/2	c	Cabbage
1/2	c	Carrots
1/2	c	Celery
1		Scallion stalk
2	tb	Peanut oil
6	c	Water
1	tb	Soy sauce
1	ts	Sherry
1	ts	Salt
1	ds	Pepper

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