Vegetarian Souvlaki

Yield:	2 Servings
Categories:	Vegetables

1	md	Tomato; quartered, then half the quarters
1	md	Cucumber; cut in four length wise; then in half around the center
1/2	c	Fat free sour cream
1/2		Onion; sliced thinly
1		Hunk of Greek Feta cheese
2		Flour tortillas (lowest fat ones you can find; WW would be good too)
		Salt and pepper