Vegetarian Spaghetti
| Yield: | 6 Servings |
| Categories: |
| 1 | pk | Spaghetti sauce mix |
| 8 | oz | Can tomato sauce |
| 1 | c | Water |
| 4 | Zucchini | |
| 1 | sm | Egplant |
| 1 | sm | Green pepper -- cut into 1" |
| Cubes | ||
| 3 | md | Tomatoes -- cut in small |
| Wedges | ||
| 1/2 | ts | Salt |
| 1/2 | lb | Spaghetti -- uncooked |
| 1/4 | lb | Mozzarella cheese -- grated |
Advertisement