Vegetarian Spaghetti Sauce
| Yield: | 8 Servings |
| Categories: | Sauces, Vegetables, Diabetic |
| 4 | x | Carrots, finely chopped |
| Large onion, finely chopped | ||
| 1 | tb | Olive oil |
| 2 | x | Cloves garlic, finely minced |
| 1 | cn | Kidney beans (19 oz.) |
| 1 | cn | Cannellini beans (19 oz.) |
| 1 | tb | Leaf basil, crumbled |
| 1 | tb | Leaf oregano, crumbled |
| 1 | cn | Tomatoes in juice (28 oz) |
| 1/4 | c | Tomato paste |
| 1/4 | lb | Fresh mushrooms, sliced |
| 1 | pk | (10 oz) broccoli, thawed |
| 1/4 | ts | Pepper |
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