Vegetarian Spring Rolls with Sweet and Sour S
| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers |
| 1 | ts | Polyunsaturated oil |
| 1 | Clove garlic, crushed | |
| 50 | g | Mushrooms, chopped ( about 2 oz) |
| 2 | Green shallots, chopped | |
| 1/4 | Red pepper, chopped | |
| 2 | c | Shredded Chinese cabbage |
| 2 | ts | Water |
| 2 | ts | Salt-reduced soy sauce |
| 1/4 | sm | Chicken stock cube, crumbled |
| 1 | tb | Cornstarch |
| 6 | Spring roll wrappers | |
| 1 | Egg white, lightly beaten |
Advertisement