Vegetarian Stuffed Grape Leaves
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Rice; soaked in boiling water and salt for 1hr. |
| 1/2 | c | Olive oil |
| 1 | lg | Lemon; Juice of |
| 1 | bn | Green onions; chopped |
| 1 | bn | Parsley; minced |
| 1 | lg | Firm tomato; choppped |
| 1 | ts | Dried mint (optional) |
| Salt and pepper to taste |
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