Vegetarian Stuffed Peppers
| Yield: | 6 Servings |
| Categories: | Low-Calorie |
| 1/2 | lb | Dry red kidney beans |
| 1 | c | Brown rice |
| 6 | Green peppers | |
| 3 | tb | Olive oil |
| 4 | Garlic (minced) | |
| 1 | Onion (diced) | |
| 2 | Stalks celery (diced) | |
| 2 | Carrots (diced) | |
| 2 | Tomatoes - peeled, seeded, | |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Dried red pepper flakes |
| 1/2 | ts | Dried oregano |
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