Vegetarian Supper Dish
| Yield: | 7 Servings |
| Categories: |
| 1 | c | Uncooked regular rice |
| 1 | md | Onion, chopped (1/2 cup) |
| 2 | Garlic cloves, minced | |
| 2 | tb | Canola oil |
| 1 | md | Zucchini, coarsely chopped (1 cup) |
| 1 | md | Green bell pepper (1 cup) |
| 1/2 | ts | Oregano leaves |
| 1/8 | ts | Pepper |
| 2 | md | Tomatoes, peeled, coarsely chopped |
| 1 | cn | (16 oz) kidney beans |
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