Vegetarian Swiss Steak
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Sesame oil or canola oil |
| 1 1/2 | c | Sliced fresh mushrooms |
| 1 | c | Sliced onion |
| 1 | c | Diced green bell pepper |
| 2 | tb | Minced garlic |
| 1 | tb | Chopped fresh basil |
| 1/4 | c | Dark barley miso; dissolved in |
| 1/4 | c | Water |
| 2 | c | Tomato puree |
| 1 | c | Water |
| 1/4 | ts | Black pepper |
| 4 | Tomatoes; blanched, peeled, seeded and chopped (optional) | |
| 2 | tb | Tamari |
| 4 | Pieces firm tofu; 2 ounces each | |
| 1/4 | c | Sesame oil |
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