Vegetarian: Winter Vegetable Soup
| Yield: | 4 Servings |
| Categories: | Soups, Vegetables |
| 2 | ts | Vegetable oil |
| 2 | c | Potatoes, diced |
| 1/2 | c | Onion, chopped |
| 1/2 | c | Carrots, chopped |
| 1/2 | c | Celery, chopped |
| 2 | c | Vegetable stock |
| 1 | c | Cabbage, shredded |
| 1 | ts | Dried basil |
| 1 | Bay leaf | |
| 19 | oz | Canned tomatoes, chopped |
| 1/2 | c | Frozen peas |
| 1/4 | c | Parsley, chopped |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Parmesan, freshly grated |
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