Veggi-Chili
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Water (up to 8) |
| 2 | c | Beef broth |
| 3 | Carrots, diced (up to 4) | |
| 4 | Potatoes, diced (up to 5) | |
| 1 | c | Corn |
| 24 | oz | Tomato sauce |
| 1 | cn | (16-oz) chili hot beans |
| 1 | lb | Hamburger or ground turkey |
| Salt, pepper, onion, and chili powder to taste |
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