Veggie-Stuffed Mushrooms
| Yield: | 1 Servings |
| Categories: |
| 20 | lg | Mushrooms; (about 1 pound) |
| 1/2 | c | Broccoli; finely chopped |
| 1/4 | c | Carrot; finely chopped |
| 1 | tb | Onion; finely chopped |
| 1 | c | Seasoned croutons; crush to 1/2 cup |
| 1/2 | c | Shredded cheese |
| 1/8 | ts | Salt |
| 2 | tb | Butter or margarine; melted |
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