Veggie Baguette
| Yield: | 1 Servings |
| Categories: |
| 1 | Yellow squash 6-8 inch | |
| 1 | Zucchini 6-8 inch | |
| 1 | Red bell pepper | |
| 2 | sl | Purple onion, 1/4 inch thick |
| 2 | ts | Olive oil, or olive oil spray (up to 3) |
| 1 | Fresh baguette, 12 inch size or half of a full sized one | |
| 2 | tb | Part-skim mozzarella |
| Basil, fresh or dried, optional | ||
| Ff or lf mayo, optional |
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