Veggie Burger
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 3 | tb | Olive oil |
| 3/4 | c | Fresh corn kernels or frozen; thawed |
| 6 | Mushrooms finely chopped | |
| 2 | Scallions finely chopped | |
| 1/2 | Red bell pepper; finely chopped | |
| 1 | Clove garlic; finely chopped | |
| 1 | ts | Cumin |
| Cayenne pepper | ||
| 1/2 | c | Chopped fresh spinach |
| 1 | Carrot; peeled and grated | |
| 1 | sm | Potato; peeled and grated |
| 1 | Egg white | |
| Salt and pepper | ||
| 1/2 | c | Fresh bread crumbs |
| 1 | c | Plain yogurt |
| 2 | tb | Chopped fresh mint |
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