Veggie Burgers
| Yield: | 1 Servings |
| Categories: | Vegan |
| 1 | tb | Olive oil |
| 1 | c | Minced onions |
| 1 | c | Grated carrots |
| 1 | c | Grated turnips |
| 1 | c | Grated zucchini |
| 1 | c | Grated beets |
| 1/2 | ts | Chopped garlic |
| 1/2 | ts | Ground cumin |
| 3/4 | tb | Mixed dried dill and tarragon |
| 1/4 | c | Quick-cooking rolled oats, uncooked |
| 1/4 | c | Water |
| 1 | c | Mashed potatoes |
| 1/4 | c | Chopped hazelnuts |
| 1/3 | c | Cooked rice |
| Salt and pepper to taste | ||
| Olive oil for sauteing, optional |
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