Veggie Burgers #4
| Yield: | 8 Servings |
| Categories: | Sandwiches |
| 3 | c | Cooked lentils |
| 1 | c | Plain bread crumbs |
| 3 | Egg whites | |
| 1 | c | Fresh spinach; cooked, finely chopped |
| 1/2 | c | Carrots; cooked, chopped |
| 1/2 | c | Green onion; chopped |
| 1 | c | Cheddar cheese (about 4 oz.); shredded |
| 1 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | tb | Olive oil |
| 8 | Whole-wheat buns | |
| CATSUP MAYONAISSE (OPTIONAL | ||
| 1 | c | Light mayonnaise |
| 2 | tb | Mustard |
| 2 | tb | Catsup |
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