Veggie Kabobs

Yield:	16 Servings
Categories:	BBQ, Low-Fat

2		Green peppers; cut in 1" pieces
4	sm	Yellow squash; sliced in thick rnds
2		Dozen mushrooms, large
2	md	Onions; cut into wedges
1	pt	Cherry tomatoes
		Marinade:
1	ts	Salt
1	tb	Italian herb mix (such as oregano,sage
		Marjoram,thyme,savory, basil, rosemary)
4		Cloves garlic; crushed
2/3	c	Water
2/3	c	Balsamic vinegar
16		Skewers