Veggie Lasagna I
| Yield: | 1 Servings |
| Categories: |
| 7 | Matzos (up to 8) | |
| 3 | Eggs or equivalent egg substitute | |
| 8 | oz | Mozzarella cheese, sliced |
| 1 | lb | Fresh spinach, chopped -or- |
| 1 | Box (10 oz) frozen chopped spinach | |
| 1 | lg | Onion, chopped |
| 4 | Cloves garlic, chopped (up to 6) | |
| 2 | bn | Scallions, sliced |
| 1/2 | lb | Fresh mushrooms, sliced |
| 1/2 | c | Chopped carrots |
| 1 | md | Zucchini, sliced |
| 2 | ts | Dried oregano, crushed |
| 1 | tb | Olive oil, butter or margarine |
| Freshly ground black pepper | ||
| 32 | oz | Your favorite red sauce (up to 34) |
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